Dinner Menu - Available dine in or take away

from 6pm EVERY NIGHT

(Monday to Sunday)

FULLY LICENSED

ENTREES


Garlic and Herb Bread $ 8 V


Italian Bruschetta $ 12

V ( Vegan option available / GF option available + $ 2 )

with fresh tomato & basil on garlic focaccia bread


Adrift Bruschetta $ 15

( Vegetarian option available / GF option available + $ 2 )

with caramelised onion, bacon & goats fetta


Crumbed Camembert $ 15 V

served with house cranberry and tomato chutney & aioli


Mushroom and Mozzarella Arancini $ 15 V

served with chef’s tomato relish


Grilled Satay Chicken $ 17 GF

served with salad greens, crispy noodles & fried shallots


Coconut & Szechuan Calamari $ 17

served with Vietnamese coleslaw & nam-jim sauce, topped with crispy noodles, crushed peanuts & toasted shallots


Garlic & Sundried Tomato Prawns (5) $ 19.50 GF

Local prawns pan-fried with chef’s garlic, white wine & cream sauce, served with steamed rice & fresh lemon



BURGERS


Adrift Steak Burger $ 25 ( GF option available + $ 2 )

with scotch fillet steak, bacon & onion jam, cheddar cheese, mixed lettuce, horseradish cream & bbq sauce, served with chips


Adrift Crispy Chicken, Cheese & Bacon Burger $ 23

with mixed greens & house aioli, served with chips


Roast Mushroom & Halloumi Burger $ 25 V

( GF option available + $ 2 )

with salad greens & homemade tomato relish, served with chips

MAINS


Reef & Beef $ 42 (GF option available upon request)

350gr Black Angus ribeye steak, cooked to your liking & topped with Adrift’s creamy garlic prawns (3), served with chips & salad


Ribeye Steak $ 38 GF

350gr Black Angus ribeye steak, cooked to your liking & served with potato mash & seasonal veg, topped with mushroom or green peppercorn jus


Tempura Fish & Chips $ 32

served with garden salad, fresh lemon & homemade tartare sauce


Seafood Linguine $ 36

al dente linguine with fish, prawns, calamari & mussels cooked with garlic, chilli & white wine, finished with fresh tomato, cream & herbs & topped with parmesan


Tender Chicken Breast $ 36.50 GF

stuffed with slow braised mushroom, cream cheese & ham, served with potato mash & seasonal veg, topped with chef’s Marsala sauce


Red Lentil & Chickpea Dhal $ 29 Vegan GF

Indian curry served with steamed rice, seasonal veg & poppadoms


Roast Sweet Potato, Goats Fetta & Pecan Salad $ 29

V GF (Vegan option available) with baby spinach, roast capsicum & caramelised onion, topped with tomato salsa & honey lemon dressing

ADD SATAY CHICKEN STRIPS $ 35


Nasi Goreng $ 30 (GF option available upon request)

Indonesian fried rice with satay chicken, fried egg, prawn crackers, crispy noodles & fried shallots Vegetarian option $ 28 Vegan option $ 27


Coconut & Szechuan Pepper Calamari $ 33

served with Vietnamese coleslaw & nam-jim sauce, topped with crispy noodles, crushed peanuts & toasted shallots


Garlic & Sundried Tomatoes Prawns (10) $ 3750 GF

Local prawns pan-fried with chef’s garlic, white wine & cream sauce, served with seasonal veg & steamed rice

SIDES


Chips $ 8.50

Potato Mash $ 6.50

Steamed Rice $ 6.50

Steamed Seasonal Veg $ 8.50

Garden Salad $ 8.50



KIDS MEALS

Fish & Chips freshly battered & served with tomato sauce $ 10.50

Crispy Chicken & Chips homemade & served with tomato sauce $ 10.50

Tomato Spaghetti with chef's tomato sauce V $ 10.50

Steak & Chips served with tomato sauce GF $ 15.50

AVAILABLE UPON REQUEST: swap the chips for garden salad or veg

KIDS MEAL COMBO add a can of soft drink and a single scoop of ice cream to any of the kids meals for an extra $ 5.50



DESSERTS

Lemon Meringue Pie $ 12

served with chef's berry coulis and vanilla ice cream


Chocolate Brownie GF served with vanilla ice cream & whipped cream $ 10


Ice Cream Sundae $ 9

3 scoops of ice cream, your favourite topping, crushed nuts & whipped cream

TOPPINGS AVAILABLE: chocolate, vanilla, strawberry, banana, caramel, spearmint


Fruit Sorbet GF, Dairy Free $ 5

ask our friendly staff what flavour is available


Affogato vanilla ice cream "drowned" in espresso coffee $ 6

ADD FRANGELICO + $6.50

ADD BAILEYS + $650

add vanilla or caramel syrup for an extra $1