8 H U S T O N S T R E E T , E X M O U T H , W E S T E R N A U S T R A L I A

Dinner Menu - Available dine in or take away

from 6pm EVERY NIGHT

(Monday to Sunday)

FULLY LICENSED

ENTREES

Garlic and Herb Bread $ 7.50 V


Italian Bruschetta $ 11.50 V ( Vegan option available / GF option available + $ 2 )

with fresh tomato & basil on garlic focaccia bread


Spicy Jalapeno Croquettes $ 15 V

homemade & served with sour cream


Halloumi Chips $ 15 V

served with rosemary salt & Sriracha aioli


Mexican Chilli Chicken Salad $ 16 GF

with pinto beans, corn chips, sour cream & tomato salsa


Coconut & Szechuan Calamari $ 16.50

served with Vietnamese coleslaw & nam-jim sauce, topped with crispy noodles, crushed peanuts & toasted shallots


Garlic & Pesto Prawns (5) $ 18.50 GF

Local prawns pan-fried with chef’s garlic, white wine & cream sauce, served with steamed rice & fresh lemon

MAINS

Reef & Beef $ 39.50 GF

Black Angus porterhouse steak, cooked to your liking & topped with Adrift’s creamy garlic pesto prawns (3), served with chips & salad


Porterhouse Steak $ 35.50 GF

Black Angus porterhouse steak, cooked to your liking & served with potato mash & seasonal veg, topped with mushroom or green peppercorn jus


Tempura Fish & Chips $ 32

served with garden salad, fresh lemon & homemade tartare sauce


Seafood Linguine $ 35

al dente linguine with fish, prawns, calamari & mussels cooked with garlic, chilli & white wine, finished with fresh tomato, cream & herbs & topped with parmesan


Tender Chicken Breast $ 36 GF

stuffed with cream cheese, ham & pesto, served with potato mash & seasonal veg, topped with chef’s creamy garlic sauce


Red Lentil & Bean Dhal $ 28 Vegan GF

Indian curry served with steamed rice, seasonal veg & poppadoms


Roast Pumpkin, Persian Fetta & Baby Spinach Salad $ 28 V GF (Vegan option available) topped with tomato salsa, roast capsicum & balsamic reduction

ADD CHILLI CHICKEN BREAST STRIPS $ 34


Mexican Chilli Chicken Salad $ 32 GF

with pinto beans, corn chips, sour cream & tomato salsa


Coconut & Szechuan Pepper Calamari $ 32.50

served with Vietnamese coleslaw & nam-jim sauce, topped with crispy noodles, crushed peanuts & toasted shallots


Garlic & Pesto Prawns (10) $ 36.50 GF

Local prawns pan-fried with chef’s garlic, white wine & cream sauce, served with seasonal veg & steamed rice


Adrift Steak Burger $ 25 ( GF option available + $ 2 )

with scotch fillet steak, bacon, onion jam, cheddar cheese, mixed lettuce, horseradish cream & bbq sauce, served with chips


Adrift Crispy Chicken, Cheese & Bacon Burger $ 23

with mixed greens & house aioli, served with chips


Roast Mushroom & Halloumi Burger $ 25 V ( GF option available + $ 2 )

with salad greens & homemade tomato relish, served with chips

KIDS

Fish & Chips freshly battered & served with tomato sauce $ 10.50


Crispy Chicken & Chips homemade & served with tomato sauce $ 10.50


Tomato Spaghetti with chef's tomato sauce V $ 10.50


Steak & Chips served with tomato sauce GF $ 15.50


AVAILABLE UPON REQUEST: swap the chips for garden salad or veg

KIDS MEAL COMBO add a can of soft drink and a single scoop of ice cream to any of the kids meals for an extra $ 5.50 

DESSERTS

Lemon Meringue Pie $ 10.50

served with chef's berry coulis and vanilla ice cream


Chocolate Brownie GF served with vanilla ice cream & whipped cream $ 10


Ice Cream Sundae $ 8.50

3 scoops of ice cream, your favourite topping, crushed nuts & whipped cream

TOPPINGS AVAILABLE: chocolate, vanilla, strawberry, banana, caramel, spearmint


Fruit Sorbet GF, Dairy Free $ 5

ask our friendly staff what flavour is available


Affogato vanilla ice cream "drowned" in espresso coffee $ 6

ADD FRANGELICO OR BAILEYS $6.50

add vanilla or caramel syrup for an extra 50¢

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