Lunch Menu - Available dine in or take away

from 11.30am to 2pm

Weekdays Monday to Friday

Tempura Fish & Chips $ 27 ( GF option available with grilled fish )

with coconut tempura batter, served with salad, chips, lemon & house tartare sauce


Coconut & Szechuan Pepper Crusted Calamari $ 25 / served with chips, garden salad & house aioli


Thai Beef Salad $ 25 ( GF option available without crispy noodles ) / marinated tender beef with salad, crispy noodles, nuts & soy dressing


Thai Prawn Salad $ 27 ( GF option available without crispy noodles ) / with marinated prawns (6) with salad, crispy noodles, nuts & soy dressing


Reef & Beef Salad $ 26 ( GF option available without crispy noodles ) / with tender sirloin strips & prawns (3) with salad, crispy noodles, nuts & soy dressing


Roast Sweet Potato, Goats Fetta & Pecan Salad $ 24 V, GF ( Vegan option available ) / with baby spinach, roast capsicum & caramelised onion, topped with tomato salsa & honey lemon dressing

ADD SATAY BREAST STRIPS $ 29


Satay Chicken Salad $ 25 GF

with tender grilled chilli chicken breast strips with mixed leaf salad & sour cream